about
Kaitlyn was born and raised in Akron Ohio. She moved to Chicago in 2010, and that is where her journey into healthy food began. She became plant-based shortly after moving and found it very difficult to find clean, healthy options when eating out. A lack of plant based food forced Kaitlyn to start cooking for herself and in doing so she found her true passion. During the day Kaitlyn worked for PR and Advertising firm but in any free time she had she enjoyed cooking for friends and dreamed of turning her passion into a career.
"It's not about about what you CAN'T eat, it's about showing people what you CAN eat."
After graduating she began teaching at the academy and shortly after took over as the Director of Education for all the culinary schools academies. After working and studying for nearly 3 years, Kaitlyn left the company to pursue her own businesses in 2016. ShE TOOK ON SOME LARGE CONSULTING CLIENTS AND began cooking PART TIME on set of a large fox movie production. there She gained many skills and knowledge around cooking for volume and speed. While working on set she also began private cheffing for a handful of HNW families in the Los Angeles area.
Kaitlyn's goal is to show everyone that a HEALTHY diet doesn't need to be restricting. If given the right tools, anyone can enjoy a clean lifestyle.
KAITLYN MARIE
MISHEFF
SAY YES TO VEGETABLES
After living in Chicago for 9 years she decided to come to LA and see what the California lifestyle was all about. Shortly after arriving in LA, Kaitlyn enrolled in culinary school at Matthew Kenney Culinary. She studied all there is to know about plant based foods and food nutritioN.